GLOUCESTER PIER trademark

GLOUCESTER PIER - Trademark Information

Trademark by P & C FOOD MARKETS, INC.

The GLOUCESTER PIER trademark was assigned a Serial Number #73193040 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the GLOUCESTER PIER mark in USPTO. The GLOUCESTER PIER mark is filed in the category of Meats,Processed Foods. The legal correspondent for GLOUCESTER PIER trademark is DONALD L OTTO, RENNER, OTTO, BOISSELLE & SKLAR, PLL, 1621 EUCLID AVE 19TH FL, CLEVELAND, OHIO UNITED STATES 44115 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Jun. 17, 2015 ASSIG . The current status of the GLOUCESTER PIER filing is This registration was not renewed and therefore has expired..

Based on P & C FOOD MARKETS, INC., the GLOUCESTER PIER trademark is used in the following business: FISH.

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SERIAL NUMBER
73193040
WORD MARK
GLOUCESTER PIER
CURRENT STATUS
This registration was not renewed and therefore has expired.
STATUS DATE
Wednesday, March 06, 2002
FILING DATE
Monday, November 13, 1978
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

May 13, 1979
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1135839
REGISTER TYPE
Principal
TRADEMARK OWNER
P.O. BOX 4965, SYRACUSE, NEW YORK UNITED STATES 13221
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
RENNER, OTTO, BOISSELLE & SKLAR, PLL, 1621 EUCLID AVE 19TH FL, CLEVELAND, OHIO UNITED STATES 44115 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Jun. 17, 2015 ASSIG
Trademark Classification Information
CLASS INFO
Class 029 - Meats,Processed Foods

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 029 - FISH

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Current Status:

This registration was not renewed and therefore has expired.

3/6/2002